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Tart Series


Our Raspberry Sour Ale is clean and refreshingly tart. During fermentation, we add an alarming amount of raspberries along with a few blackberries for big fruity complexity. Pink beer is alright with us.

Style: Sour Ale with Raspberries and Blackberries

Malts: Pils, Oats

Hops: Sterling

Microbes: American Ale Yeast and Lactobacillus

Original Gravity: 10.5° Plato          ABV: 4.1%        Color: Pink!


High Fantasy

Barrel-aged wild ales are some of the riskiest, and time-consuming beers to produce. You never really know what to expect when you shut it up inside of an oak barrel to age for up to 2 years with a blend of bacteria and wild yeast. Sometimes you get lucky, and you get a beer like High Fantasy. Then you aged it further on fresh pineapple. Complex brettanomyces funk with tropical fruit notes and spice jump out of the glass.

Style: Barrel-aged Wild Ale

Malts: Pils, Wheat

Hops: Sterling

Microbes: House Wild Culture

Original Gravity: 13° Plato          ABV: 5.7%        Color: 4 SRM


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