HomeOaked Series


Oaked Series

Barrel-Aged Dagnabbit

Our Scottish ale is a caramel and toast bomb. 6 months of slumber in Rye Whiskey Barrels adds intense notes of vanilla and coconut and a hint of spicy booze.

Style: Barrel Aged Scottish Ale

Malts: Pale Ale, Ashburne Mild, Caramel 120

Hops: Nugget

Microbes: English Ale Yeast

Original Gravity: 15° Plato          ABV: 6.1%        Color: 15 SRM

________________________________________________________

Barrel-Aged Archetype

Our hefty American-style stout aged in Rye Whiskey Barrels. Big barrel notes complement the roast and chocolate notes of the base beer.

Style: Barrel-aged Stout

Malts: Pale Ale, Caramel 120, Munich 20, Midnight Wheat, Chocolate

Hops: Nugget

Microbes: English Ale Yeast

Original Gravity: 18.5° Plato          ABV: 7.4%        Color: 50 SRM

________________________________________________________

%d bloggers like this: