Misfits and Collaborations
This barrel-aged strong ale was brewed in collaboration with The Tomahawk Room in Chippewa Falls. Inspired by a house cocktail, this ale is aged in Jim Beam Rye barrels, then blended back together to be aged further in stainless tanks. We recommend that it be served with lemon zest on the rim!
Style: Barrel-Aged Strong Ale
Malts: Pale Ale, Rye, Special B
Microbes: Belgian Ale Yeast
Original Gravity: 16.5° Plato ABV: 7.4% Color: 15.3 SRM
A collaboration with PyschMetal/Drone band, The Ronald Raygun. This is an Imperial Molasses Oatmeal Stout. Huge roast and chocolate notes are carried by a big, pillowy body which gives way to a finish tinged with burnt sugar.
Style: Imperial Oatmeal Stout with Molasses
Malts: Pale ale, Caramel 120, Midnight Wheat, Chocolate Malt, Flaked Oats, Molasses
Microbes: English Ale Yeast
Original Gravity: 25° Plato ABV:10.5% Color: Too Dark To Matter
To celebrate National Homebrew Day, we brewed a beer in collaboration with the Western Wisconsin Homebrewer’s Guild. The result was this beautifully balanced Munich-Style Dunkel Lager. Bready and toasty, it’s about as German as beer gets.
Style: Munich Dunkel
Malts: Red X, Sinamar
Hops: Magnum, Saaz
Microbes: House Lager Yeast
Original Gravity: 12.5° Plato ABV: 4.9% Color: 22 SRM