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Ale Series

Modicum Original 

A pale, dry blonde ale brewed with a touch of wheat. Notes of stone fruit  with a subtle earthy spiciness.

Style: Belgian Blonde Ale

Malt: Pils, Vienna, Wheat

Hops: Sterling

Microbes: Belgian Ale Yeast

Original Gravity: 13° Plato        ABV: 5.6%       Color: 3.7 SRM

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Archetype   

A very dark, robust ale. You might even describe it as “stout”. Sweet up front with layers of chocolate, dark fruit notes and a roasty finish.

Style: Stout

Malts: Pale Ale, Caramel 120, Munich 20, Midnight Wheat, Chocolate

Hops: Nugget

Microbes: English Ale Yeast

Original Gravity: 18.5° Plato         ABV: 7.4%       Color: 50 SRM

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Peel  

Our summery wheat ale aged on a blend of fresh citrus zest. Bright, dry and refreshingly aromatic.

Style: Wheat Ale with Citrus

Malts: Pils, Wheat

Hops: Nugget

Microbes: Farmhouse Ale Yeast

Original Gravity: 13° Plato         ABV: 5.6%        Color: 2.5 SRM

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Divine Dramedy

A not-too-big yet bold ale with complex dark fruit character of plum and raisin with subtle spice notes.

Style: Strong Ale

Malts: Pils, Munich, Special W, Belgian Candi Sugar

Hops: Nugget

Microbes: Belgian Ale Yeast

Original Gravity: 17.5° Plato          ABV: 8.2%       Color: 22 SRM

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Terra

At Modicum we take Terroir seriously. Terra is brewed once a year. Made entirely with wet hops harvested from our private hop farm. This beer shows off the regional character of beers grown and brewed right here.

Style: Wet-Hopped Pale Ale

Malts: Perlick Farms Brewer’s Malt

Hops: A blend of varieties grown on our private hop farm.

Microbes: English Ale Yeast

Original Gravity: 12.0° Plato          ABV: 5.0%        Color: 4.7 SRM

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Little Ruckus

This hop-forward, tiny table beer is brewed with zero bittering hops. We use only a large whirlpool addition and one more dry hop addition post-fermention of Wisconsin-grown hops. With bright, tropical hop character in the aroma and on the palate, this beer is balanced and quaffable.

Style: Table Beer

Malts: Pils, Carapils

Hops: Mackinac, Michigan Copper

Microbes: Belgian Ale Yeast

Original Gravity: 11° Plato          ABV: 4.5%        Color: 2 SRM

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Hear! Hear!

A spring seasonal Witbier spiced with lemongrass and chamomile. This hazy, crushingly quaffable ale showcases earthy and herbal spice notes along with subtle citrus notes.

Style: Witbier

Malts: Pils, Wheat, Oats

Hops: Nugget

Microbes: Belgian Ale Yeast

Original Gravity: 12° Plato          ABV: 5.0%        Color: 3.0 SRM

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Hype-Free IPA

This is not a beer worthy of hype. It doesn’t elicit oohs and ahhs from beer bloggers. It isn’t brewed with trendy, proprietary hops. It is neither juicy nor hazy.

It’s simple. Made with Wisconsin-grown hops from our own backyard in tiny batches because, well, that’s how we make our beer. It’s balanced, drinkable, and most importantly, 100% free of hype.

Style: American IPA

Malts: Pale Ale, Munich

Hops: Centennial, Triple Pearl, Mackinac

Microbes: English Ale Yeast

Original Gravity: 14.7° Plato          ABV: 6.0%        Color: 6.8 SRM

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Dagnabbit

Our Scottish export-style ale. Intense malt with toasted and caramel notes gives way to an surprisingly dry, palatable finish.

Style: Scottish Ale

Malts: Pale Ale, Ashburne Mild, Caramel 120

Hops: Nugget

Microbes: English Ale Yeast

Original Gravity: 15° Plato          ABV: 6.1%        Color: 15 SRM

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Bad Words

A session IPA built for drinking. A malt backbone supports the big hop notes of citrus and tropical fruits.

Style: Session IPA

Malts: Pils, Pale Ale

Hops: Michigan Copper, Amarillo, El Dorado

Microbes: English Ale Yeast

Original Gravity: 11.5° Plato          ABV: 4.8%        Color: 3.8 SRM

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Vulgar Brother

An abbey ale brewed in the tradition of the Trappist Monks. Sweet, complex malt and yeast esters give way to a dry finish.

Style: Abbey Dubbel

Malts: Pils, Aromatic, Special W, Belgian Candi Sugar

Hops: Sterling

Microbes: Belgian Ale Yeast

Original Gravity: 17° Plato          ABV: 7.4%        Color: 18 SRM

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Special Juice

A sessionable wheat ale. Subtle fruit and spice notes are complemented by doughy complexity from massive amount of wheat and oats we throw in.

Style: Wheat

Malts: Pils, Carapils, Wheat, Oats

Hops: Sterling

Microbes: Belgian Ale Yeast

Original Gravity: 11° Plato          ABV: 4.6%        Color: 2.8

Cash Grab

A hop-forward ale brewed in the modern style with an insane amount of Cashmere hops and fermented at insanely high temperatures with a Norwegian Kveik strain. Bright citrus and tropical notes abound. Give us your money already.

Style: Kveik Pale Ale

Malt: 2 Row, Carapils

Hops: Cashmere

Microbes: Kveik

Original Gravity: 11.5° Plato        ABV: 5.0%       Color: 3.0 SRM

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Party Vibes

An IPA brewed in the modern style with a shameful amount of late addition hops and fermented with our favorite Kveik strain. Big tropical notes jump out of the glass and it finishes with a balanced bitterness.

Style: Kveik IPA

Malt: 2-Row, Carapils

Hops: Mosaic, Amarillo, Azacca

Microbes: Kveik

Original Gravity: 15.5° Plato        ABV: 6.8%       Color: 3.7 SRM

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